My Sundays are usually full of cooking for the coming week. I have been so busy at work recently that I really haven't had enough time to cook in the week, so I make enough food that we can eat out of the refrigerator all week. This works better for Sam and me than it does for the kids. Ben is so picky with everything he eats and will eat whatever is the worst food for him that's in the house.
Maggie went to church with Jan and Julie, so I made her eggs and hash browns before she left. Then, I made pancakes for Ben. I made them thicker than usual and made these small ones. I wasn't sure if he would like them, but he loved them and there were a few left over.
I made muffins for in the week (background), I eat them every morning and never get tired of them. Then I made two kinds of sausage (sometimes I make three!). Sam loves the chorizo sausage from Whole foods. Maggie likes the mild Italian, but hasn't been eating them recently so I have held off cooking them for a while.
I'm completely addicted to these blueberry breakfast sausage from Whole Foods. I eat them every day. The kids love them too. If I'm lucky, they last all week. If the kids find them, not so much....
I cooked a batch of rice in the steamer to go with a lamb curry that I made. Then I steamed some cauliflower and broccoli for Maggie.
Finally, I made a beef stew in the crockpot that we ate for dinner. There are lots of leftovers though.
