Day 1: Grilled Chicken Salad
- 4 oz grilled chicken breast- 2 cups mixed greens- 1/2 cup cherry tomatoes- 1/4 cup sliced cucumber- 1/4 cup sliced red onion- 2 tbsp balsamic vinaigretteDay 2: Grilled Chicken and Quinoa Bowl- 4 oz grilled chicken breast- 1/2 cup cooked quinoa- 1/2 cup roasted sweet potato- 1/2 cup steamed broccoli- 1/4 avocado- 2 tbsp tahini dressingDay 3: Grilled Chicken and Veggie Skewers- 4 oz grilled chicken breast- 1/2 red bell pepper, chopped- 1/2 yellow bell pepper, chopped- 1/2 red onion, chopped- 1/2 zucchini, chopped- 1/2 cup cooked brown rice- 2 tbsp tzatziki sauceDay 4: Grilled Chicken Tacos- 4 oz grilled chicken breast- 2 corn tortillas- 1/4 cup black beans- 1/4 cup diced tomatoes- 1/4 cup shredded lettuce- 1/4 avocado- 2 tbsp salsaDay 5: Grilled Chicken and Roasted Veggies- 4 oz grilled chicken breast- 1/2 cup roasted Brussels sprouts- 1/2 cup roasted carrots- 1/2 cup roasted cauliflower- 1/2 cup cooked quinoa- 2 tbsp pesto sauce