Lamb Curry experiment

Ingredients

• 1 lb ground lamb
• 1 large handful fresh mint
• ¾ cup Coconut Milk
• 1 white onion
• 5 cloves garlic, minced 
• 2 inch ginger, minced
• 1 serrano pepper, minced
• 1 can Organic Diced Tomatoes
• ½ tsp salt
• ½ tsp Paprika
• ½ tsp Fennel Powder
• ½ tsp Coriander Powder
• ¼ tsp pepper

Instructions

1. Melt oil in a saucepan on medium heat, and add onions and a pinch of salt.
2. Once the onions begin to brown, add ginger, garlic, and serrano pepper and stir-fry for a minute.
3. Add spices and let them bloom for a minute, then add tomatoes and cover the pan for 5 mins.
4. While that's cooking - combine the coconut milk and mint in a blender - and blend. Set the sauce aside for now.
5. Add the ground lamb to the pan and once it’s mostly browned, add the mint sauce you just made.
6. Cook for another 5 or so minutes, garnish with more mint and serve.