Citrus and avocado salad

INGREDIENTS
6 navel oranges, peeled and sliced
6 cara cara oranges, peeled and sliced
4 blood oranges, peeled and sliced
1 fennel bulb, very thinly sliced
2 avocados, sliced
2 green onions, very thinly sliced
⅔ cup extra-virgin olive oil
4 tbsp apple cider vinegar
Fresh dill
Sea salt and freshly ground black pepper

PREPARATION
On a serving plate, arrange all the oranges in a layer and top with the avocado and fennel.
In a small bowl, combine the olive oil, vinegar, and salt and pepper to taste.
Pour the dressing over the salad and garnish with scallions and fresh dill.