Leeny's Paleo Challenge 2017-Sunday cooking

I went to Leeny's introductory seminar on Saturday. Her challenge starts on Monday, so I made some food to last me this week.  I always make bacon at the weekend

I am always make banana pancakes.  Sam and I eat them every morning

This beef was made in the slow cooker.  I made it with a grated Asian pear, 1/2 cup coconut aminos and 1/4 cup apple cider vinegar.  It's so easy to make and very good.

I also made this buffalo chicken meatloaf.  I haven't made it in a while.  I really like it, but Sam not so much.  I think he's back on board though!!!!

I also roasted an organic free range chicken.  Maggie loves the chicken legs and I use the breast in things for Sam and I to eat