Sweet potato chicken poppers

Ingredients

1 lb ground chicken
2 cups raw (not cooked) sweet potato, grated
2 tbsp coconut oil + 1 tsp for greasing the baking sheet
2 tbsp coconut flour
2 sprigs green onion, chopped fine
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp sea salt
Instructions

Preheat the oven to 400 F and lightly grease a lined baking sheet with coconut oil
Combine all of the ingredients in a large mixing bowl and thoroughly combine
Begin rolling the mixture into small poppers about one inch in diameter (you'll have about 20-22 poppers) and place them on the cooking sheet
Place in the oven for 25-28 minutes, flipping half way through
Crisp further in a pan or place under the broiler if desired for 1-2 minutes to crisp further
Remove from the oven when thoroughly cooked through
Allow to cool and serve with your favorite sauce