Chicken Tikka Masala in Instant Pot

Ingredients

2 lbs boneless skinless chicken breast

1 small onion, chopped

1/2 yellow pepper, chopped

2 tablespoons butter or ghee

1 teaspoon cumin

1 teaspoon corainder

1-2 teaspoons garam masala

1/2 teaspoon turmeric

1/4 teaspoon cayenne pepper (or more to taste)

1 1/2 teaspoon sea salt

15 oz can diced tomatoes

1/2 cup full fat coconut milk

3 cloves garlic, minced

1 teaspoon grated fresh ginger

Instructions

Set your Instant Pot to Saute.  Add butter, onion, and yellow peppers and cook for 3-4 minutes until veggies start to soften.

Add garlic, ginger, spices and salt and cook for an additional 1-2 minutes. 

Add tomatoes and coconut milk and stir well to combine.  Place chicken on top of mixture.  Close the lid and set to Poultry.

When cycle is complete, remove chicken and shred.  Using an immersion hand blender, puree the sauce.  Add the chicken back to the sauce and adjust seasoning to taste.