Butternut squash soup in Instant Pot

 Ingredients

1 large onion diced

6 garlic cloves smashed and peeled

3 pounds butternut squash peeled, seeded, and cut into 1-inch chunks

3 cups bone broth or chicken broth

2 teaspoons Magic Mushroom Powder or Diamond Crystal kosher salt

aged balsamic vinegar

Instructions

Turn on the sauté function on the Instant Pot and add some ghee

Add onions and garlic and cook for 1 to 2 minutes.

Stir in the cubed squash, broth, and Magic Mushroom Powder.

Lock the lid on the Instant Pot and program it to cook for 7 minutes under high pressure.

When the soup has finished cooking, release the pressure manually.

Taste the soup for seasoning and adjust if necessary. Then, grab an immersion blender to purée the soup until smooth and silky!