Monday, June 22, 2026
All-American 2026
I ran this race on my own. It was a great day and my pace was slightly faster than last year. My pace was 11:26, it's the fastest I have run in a long time
Saturday, March 14, 2026
Thursday, January 1, 2026
Snowball Series #1
Doing the series virtually this year as I won't be in St. Louis for all the runs. I'm much slower when I'm running on my own as my time is definitely not as good as last year by a long way. It is much harder to run in Denver as I feel like I am never here long enough to get used to the change in altitude and humidity. Or maybe I'm just getting older and slower. At least I'm still doing it AND I get the medals!!!!!
Sunday, December 7, 2025
Hot Chocolate 15K 2025
Our usual "before" picture
Biting the chocolate!!!!
Sunday, October 5, 2025
MO Cowbell 2025
Hard run today, we were just not feeling it. We still made it in just under 3 hours, but I really did feel like I wasn't going to make it to the finish line. We weren't the only ones, a lot of folks seemed in the same boat as us.
Saturday, June 28, 2025
Macklind Mile
Monday, June 16, 2025
All-American 5K
Thursday, May 1, 2025
Go! St. Louis Half Marathon
This was a great run with Joe. The course was about as flat as it could be, there were a lot of water stations & the weather was perfect. I cut 3 mins of my times last year so I'm very happy about that. Most of all, I felt great afterwards
Saturday, February 22, 2025
Frostbite Series #5 5K (should have been #3)
Saturday, February 8, 2025
Frostbite Series #4, 3 miles
Joe & I ran the 3miles in the rain. Slower time than last year, but I really enjoy running with Joe so I'm OK if we run slower. I am down in 2nd place overall now, but still in the running for being in top 3. I hope I can hold one.....
Saturday, February 1, 2025
Snowball Series #3 Creve Coeur 7K
Another pretty icy run. They had to change the route due to the ice on the trail on the north side of the lake. It was damp and icy on the whole trail, I saw a lot of people slipping, but no falls. I did way better than I thought, although my legs and feet hurt afterwards, probably due to not being able to run while relaxed.
Saturday, January 25, 2025
Frostbite Series #3, 4 miles
I ran with Joe this morning. It was pretty chilly and still snow/ice on the ground, but not too bad. We had a pretty good time, but more hills than we wanted (but we pretty much don't want any hills-haha)
Somehow I managed to be first place in the series standings, but that won't last for long as there are runners in my category who are much faster than I am. Still, at least for 2 weeks, I'm in the lead!!!!Sunday, January 19, 2025
Snowball Series #2 Kirkwood 4 miles
This might be the craziest run I have ever done (although I'd have to think back to the Stan Musial Bridge one to even compare!). We still have a bunch of snow & ice around. It has started to thaw for a couple of days, but it was bitterly cold and there was ice everywhere. You had to be really careful not to fall and it made everyone's time slower, but the goal was really to stay upright!!! There was a particularly bad spot where we all had to wait in line to stagger across the ice & a couple of other places where we had to line up to get through. There were some caualties, but luckily I wasn't one of them. I had already fallen earlier in the week, I don't need that again!!!!
Wednesday, January 1, 2025
Snowball Series #1 5K Forest Park
Really good pace this morning. It was colder than I thought it would be & my back has been bothering me, so I was happy with the result.
Saturday, December 28, 2024
Frostbite series #2, 2 miles
Ran with Joe this morning. He definitely pulled me along!!!! Pretty good pace for me and the weather was perfect for running. I'm in 3rd out of 15 place in the series standings.
Saturday, December 14, 2024
Frostbite Series #1, 3K
It was absolutely pouring this morning. Why did I do it??? So I had the option to bow out of a later one is the weather is really bad!!!! MUCH slower than last year though.
Sunday, December 8, 2024
Hot Chocolate Run 2024
Great run today and great time. Weather was perfect. I was 3rd of 7 in my group, so a good showing overall. I also shaved almost 2 minutes off my time from 2 years ago! I'm very happy
Monday, November 11, 2024
St. Louis Half Marathon with Joe Wheeler
Joe asked me to do this at the last minute. This is the first time I've done that and I am so glad I decided to say yes!! We did a pretty good job, a little bit faster than the Cowbell. Of course, we started off at an 11:30 pace and then got slower towards the end. We walked quite a bit that last couple of miles. Still we really enjoyed it and that's all that matters
Monday, October 7, 2024
MO Cowbell Half Marathon with Joe Wheeler
Saturday, March 2, 2024
Quinoa bowl with green tahini sauce
Ingredients
750g sweet potato, cut into 1cm thick half moons
4 tablespoons extra virgin olive oil
Fine sea salt
½ brown onion, sliced into 1–2cm wide slivers
¾ cup quinoa, rinsed
1½ cup chicken or vegetable broth, see tips above
1 x 400g can black beans, drained and rinsed
A squeeze of lemon juice
2 tablespoons sunflower seeds, toasted, see tips above for substitutions
For the green tahini sauce
35g (a generous handful) flat leaf parsley leaves
1½ tablespoons extra virgin olive oil
2 tablespoons lemon juice
1 tablespoon (25g) hulled tahini
¼ teaspoon garlic, minced
¼ teaspoon ginger, minced
2 teaspoons runny honey
A tiny pinch of fine sea salt
Method
Roast sweet potato in air fryer
Over low heat, warm 1 tablespoon of olive oil in a small to medium-sized heavy-based saucepan for which you have a lid. Add the onion and a small pinch of salt and stir. Cook the onion for around 10 minutes — slow and steady over low heat — until soft and sticky. Then add the quinoa and broth and bring to a boil, then reduce the heat to simmer with the lid slightly ajar. Allow the quinoa to cook for around 15 minutes, until all the liquid has been absorbed and the centre of the quinoa grain/seed is translucent. Remove from the heat, place the lid on the pot and leave for 10 minutes.
Place the black beans in a mixing bowl and add a squeeze of lemon juice, a drizzle of oil and a sprinkle of salt. Stir then taste, and adjust seasoning as desired.
To prepare the green sauce place the parsley, oil and lemon juice in a mini food processor and blitz until the parsley is finely chopped. Add the remaining ingredients and blitz again until smooth. Taste and adjust the flavour as you wish — more lemon, more salt, etc.
To serve, place a spoonful of quinoa in a bowl, followed by a spoonful of beans and roast sweet potato. Drizzle the sauce over the top and scatter some toasted seeds. Finish with an extra drizzle of olive oil if desired.
















