Taro chips

• Taro root, peeled
• Coconut oil
• Salt to taste

Directions:

1. Preheat oven to 400 degrees.
2. Thinly slice the peeled taro using a mandoline slicer.
3. Brush the slices lightly with coconut oil and sprinkle with salt and any other seasonings you are using.
4. Arrange the slices in a single layer on a greased baking tray and roast for 12 minutes. One taro root can make a lot of chips. Because of the single layer, it is necessary to use several baking sheets or work in batches, greasing pan again if necessary in between batches.
5. After 12 minutes, check to see if they are crispy all the way through and no longer soft in the center.
6. Remove to cool and sprinkle with salt.