Apple Pie recipe from Melissa-Definitely NOT paleo!!!!

Ingredients Edit and Save

• 1 recipe pastry for a 9 inch double crust pie
• 1/2 cup unsalted butter
• 3 tablespoons all-purpose flour
• 1/2 cup white sugar

• 1/2 cup packed brown sugar
• 1/4 cup water
• 8 Granny Smith apples - peeled, cored and sliced

1. 
   Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
2. Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
3. Bake 15 minutes at 425 degrees F (220 degrees C). Reduce the temperature to 350 degrees F (175 degrees C), and continue baking for 35 to 45 minute
4. Melissa's pie crust: 2 cups flour, 1 tsp kosher salt. Then I add 1 cup cold butter flavored crisco....pastry blend it until it has gravel sized bits....then I add 4 tbsp ice cold water, blend, then add water tbsp-wise until I have the right consistency. Split into two balls, refrigerate at least 3 hours.