Mushrooms!!!

• 3-4 c oyster mushrooms
• 2 tbsp ghee or avocado oil
• garlic powder or fresh garlic salt f
• fresh tarragon & chives for garnish

Melt 2 tbsp ghee in pan and add mushrooms (I actually used a variety here but made sure I had plenty of oyster because they get crispy easier). Sautee, sprinkle with a little salt and keep sautéing. Add a little garlic powder, or wait until they are done and throw in fresh garlic for 30 seconds. Keep sautéing until they start to get crispy. Maybe 15-20 minutes. Top with fresh tarragon and chives.