Saturday, January 3, 2015

Slow cooker lamb curry

INGREDIENTS
1 lb bone-in lamb shoulder
1 small onion, about 1 cup, roughly chopped
3 garlic cloves, about 1 tbsp minced
2 slices fresh ginger (about 1/4 inch thick each)
1 can coconut milk (13 oz)
1/8 cup rice vinegar
1 tsp salt
1/4 tsp pepper
1 tsp curry powder
1/2 tsp ground coriander
1/2 tsp ground cumin
1/2 tsp whole mustard seeds
1/4 tsp ground turmeric
1/4 tsp ground black pepper
1/8 tsp ground cloves
1/8 tsp ground cinnamon
1/8 tsp cayenne pepper
fresh cilantro for garnish

Break lamb into smaller pieces
Place other ingredients in slow cooker
Add lamb
Cook for 6 hours

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