INGREDIENTS
½ cup coconut milk
2 tablespoons pumpkin puree
1 teaspoon local fall flower honey, to taste
½ teaspoon pumpkin pie spice
2 shots of espresso or extra strong coffee
INSTRUCTIONS
Whisk together coconut milk, pumpkin, honey and spice. Froth with cappuccino machine or heat gently on stove top and whisk to froth.
Brew espresso or extra strength coffee and pour into mug.
Pour frothed coconut milk mixture into mug. Garnish with additional pumpkin pie spice.
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