Pork Fried Rice

6 rashers bacon
1 cauliflower, riced
1 bunch green onions
1/2 lb pork tenderloin
Mushrooms
2 eggs
Fish sauce
Coconut aminos
Garlic
Ginger

Fry bacon until crispy.  Remove from wok and cook 2 eggs.  Remove & cut into thin strips.
Fry garlic and green onions in small amount of coconut oil.  Add mushrooms and pork and cook until pork is done.  Remove from wok




Fry cauliflower with ginger  in some more oil.  Add egg strips and pork  mixture.  Season with coconut aminos and fish sauce.  Top with bacon.