Meatloaf recipe

Ingredients

Meat mixture:
2lbs ground beef
2 eggs
3 scallions
1 onion
3 cloves garlic
6 mushrooms
oregano
cayenne
rosemary
salt & pepper

spinach
4 oz Chevre cheese
2 tbsp tomato paste

Chop onion and mushrooms in a blender. 
Add to meat, scallions, eggs and seasoning.   Mix well.
Put meat mixture on plastic wrap and flatten out. 
Crumble cheese and place in middle of the meat mixture.  Add a large handful of spinach. 
Use the plastic wrap to fold ends of the meat mixture over. 
Turn into a baking dish and cook at 425 for 50 mins to 1 hour.