Bacon, grape, broccoli salad

INGREDIENTS
2 or 3 heads of broccoli, depending on their size
1 cup red or green grapes, halved
10 slices good quality bacon (gluten, nitrate & nitrite, and sugar free)
½ chopped onion
½ cup slivered or chopped almonds
1 ¼ cup homemade Paleo mayonnaise
¼ cup lemon juice
Sea salt and freshly ground black pepper

PREPARATION
Place the slices of bacon in a large pan on medium heat and cook for about 8 minutes on each side until crispy.
While the bacon cooks, cut the broccoli in small florets. You can use the stalks as well, making sure to cut it in pieces about the same size as the florets.
Mix the florets with the almonds, chopped onion and halved grapes.
Once the bacon is cooked and crispy, crumble and add it to the salad.
In a separate bowl, mix the mayonnaise with the lemon juice, season with salt and pepper.
Mix the dressing with the salad, mix well, and serve.