Blueberry and orange salad

 INGREDIENTS
5 oz baby spinach
5 oz baby kale
8 oz fresh blueberries
2 blood oranges, peeled and sliced
1 avocado, pitted and diced
¼ red onion, sliced thinly
Few sprigs of fresh mint
Handful pecans, chopped or halved (optional)
Citrus Dressing:
¼ cup extra-virgin olive oil
1 tbsp fresh lemon juice
3 tbsp fresh orange juice
Juice of 1 lime
Sea salt and freshly ground black pepper
 
PREPARATION
In a small bowl mix together ingredients for the dressing until well combined.
In a salad bowl mix together spinach and kale and divide among 4 plates.
Add blueberries, orange slices, avocado, onion, a few mint leaves, and pecans (if using) to each plate.
Drizzle with dressing and serve.