Chicken salad recipe

INGREDIENTS
4 chicken breasts, cooked and cubed
2 stalks celery, diced
½ small onion, diced
1-2 tsp fresh tarragon or dill, finely chopped
1 cup homemade Paleo mayonnaise
2 tsp Dijon mustard
2 tsp lemon juice (optional)
8 leaves Boston or bibb lettuce
Tomato slices (optional)
Sea salt and freshly ground pepper to taste
4 handfuls fresh grapes
 
PREPARATION
Combine the chicken, celery, and onion in a medium sized bowl.
In separate bowl mix the tarragon or dill, mayo, Dijon, paprika, lemon juice (if using), and season to taste with salt and pepper.
Add the mayo to the chicken and gently mix until well combined.
Chill at least 30 minutes or until ready to serve.
Fill lettuce laves with chicken salad, top with tomato slices if using, and serve with fresh grapes.