I cooked a bunch of food for us the coming week. I always roast vegetables for Sam, he eats a lot of them
We always have breakfast sausages and bacon cooked and ready to go
I have been eating muffins for breakfast rather than no oat oatmeal recently. I use the honey muffin recipe but now I don't put honey in them. I found some marmalade imported from France at Whole Foods, it is much better
Cherry clafouti is a good alternative to more conventional dessert
Kale salad for later in the week
Sam grilled beef tenderloin on the grill for dinner. I made some sweet potato biscuits to go with it. Caroline made a regular salad and I made fruit salad. The fridge is now full, but won't be for long.
No comments:
Post a Comment