Banana pancakes

 INGREDIENTS
4 large ripe bananas
6 eggs
2 tsp vanilla extract
1 tsp ground cinnamon
¼ tsp baking soda
1 tsp lemon juice
Fresh fruit
 
PREPARATION
Crack the eggs in a bowl and whisk them.
In another bowl, lightly mash the bananas with a potato masher or a fork.
Add the eggs, baking soda, lemon juice, vanilla, and cinnamon to the mashed bananas and stir to combine.
Pour about 2 tablespoons of the batter at a time onto a skillet placed over a medium-low heat and cook until the bottom appears set (1 to 2 minutes). Flip with a spatula and cook for another minute.
Serve immediately, topped with fresh fruit.