Honey sesame chicken

for the chicken:
1 chicken breast, cut into bite sized pieces
1 egg
1 cup tapioca flour
2-3 tbsp coconut oil

Directions:
Heat the oil over medium heat.
While it heats up, dip your pieces of chicken into the egg, then into the tapioca flour.
Fry evenly on both sides.
Honey sesame sauce:


2 tbsp ketchup
2 tbsp butter
1/3 cup coconut aminos
1 tsp sesame oil
1 tbsp honey
3 scallions, diced

Directions:
Combine everything except the scallions over low heat.
Once it has thickened, add the scallions but reserve some to sprinkle overtop.
Toss the sauce and the chicken together.
Serve with rice or cauliflower rice.