Chicken Fried Rice

1 small head of cauliflower, riced

 4 chicken breasts

3 slices of uncured bacon, cut into small dice

2 large eggs

grated ginger

1 small onion, minced

4 ounces of sliced mushrooms

bunch of green onions, thinly sliced

2 tablespoons of chopped cilantro leaves

2 tablespoons of chopped basil

1 tablespoon of chopped mint

1-2 tablespoons of coconut aminos

Kosher salt

Freshly ground black pepper

Splash of fish sauce

Cook bacon in the wok until it is crisp.
Cook chicken in the bacon grease
Remove from chicken wok and cook scrambled eggs
Cut up scrambled eggs and set aside.
Cooked onions and mushrooms in the wok.  Add riced cauliflower and cook until tender.  Add everything else and toss thoroughly