The dinner was great. The first course was guacamole on jicama chips
The third course was spaghetti squash with mint, pistachio and pesto
Course four was cauliflower rice, broccoli and shrimp.
Bacon-wrapped dates was course #5
Course 6-Cauliflower puree with cilantro and lime juice infused beef.
Dessert-chocolate mousse with whipped cream (made with sweet potato)
Great evening.
The chef is going to send JoAnna the recipes. I can't wait to try some of them for myself
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