Lemon chicken curry

Got this from Fast Paleo
http://fastpaleo.com/lemon-chicken-curry/

1 cup coconut milk, 3 tbsp coconut aminos

4-5 cm piece of ginger (peeled), 1 sprig of lemongrass

1 red onion, 1/2 cup fresh cilantro, 4 garlic cloves

3 kaffir lime leaves (stems and middle nerve removed), 1 tsp ground coriander

zest of 1 lemon, juice of 1/2 lemon

1 tbsp coconut oil

400g diced chicken fillet

1 broccoli, cut into florets

8 shiitake mushrooms, 2 carrots cut into noodles

- First, gather all ingredients for the sauce (coconut milk, coconut aminos, ginger, lemongrass, red onion, cilantro, garlic, kaffir lime, coriander, lemon zest and juice) and combine them in a blender. Process until smooth.
- Heat the coconut oil in a wok or skillet and fry the chicken over medium-high heat until golden brown.
- Add the shiitakes and broccoli florets and stir-fry for about a minute.
- Add the sauce from the blender and stir well, bring to a simmer and reduce the heat.
- Stir in the carrot noodles and cover the pan with a lid. Simmer for 5 minutes until the broccoli is fork tender, yet not too soft.