Someone at work gave me some zucchini so I thought I would try making some paleo zucchini bread. I tried this recipe from Elana's pantry. I had to double the amount for the size of loaf pan I had to use and I cooked it for an hour, but it still came out fine. Tonight, I made it as 12 muffins-even better!!! This is going to be my new favourite recipe for a while....- 2 1/2 cups almond flour/meal
- 1/2 cup cocoa powder
- 1/2tsp baking soda
1/2 tsp salt
- 1 tsp baking powder
- 4 large eggs
- 1/4 cup coconut oil
- 1/2 cup honey
- vanilla
- 1 1/2 cups zucchini, grated
- In a food processor, combine almond flour and cacao powder. Pulse in salt and baking soda. Pulse in eggs, coconut oil and honey, then zucchini. Aliquot into muffin pan (makes 12). Bake at 350° for 25 mins
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