Asian pork recipe for crock pot

Ingredients

• 2-3 lb Pork Loin or Butt Roast
• 2 inch ginger
• 2-3 cloves garlic
• 2 tsp kosher salt
• 3 TB olive oil
• 3 TB minced lemongrass
• 1 TB apple cider vinegar
• 1 tsp ground pepper
• 1 onion
• ½ can coconut milk

Instructions

1. Trim the excess fat from the roast.
2. Mince the garlic, peel and slice the ginger into ¼ inch thick rounds, peel & slice the onion into ¼ inch rounds
3. Place the onion rounds on the bottom of the slow cooker
4. In a small bowl, combine olive oil, salt, minced garlic, minced lemongrass, apple cider vinegar, ground pepper until it forms a loose paste.
5. Rub mixture all over the pork butt and place it in the slow cooker
6. Cover and marinate over night
7. In the morning, place the slow cooker in the pot, add ½ can of coconut milk and cook on low for 8 hours.
8. Pork should be falling apart when it is done. Shred with 2 forks and serve!