Apricot chicken-slow cooker recipe

• 4 Chicken breasts
• 4 sweet potatos cubed
• dried apricots
• 1 chopped onion
• paprika, salt, curry, pepper, ginger
• apple cider vinegar 2 tablespoons
• Soy sauce or coconut aminos 2 tablespoons
• 1/2 cup cold water and 2 tbl spoons arrowroot powder

Chop onions into large pieces and cube sweet potatos and put into the crock pot as bottom layer. Lay chicken and apricots on top and sprinkle with salt, pepper, paprika, curry and ginger. Mix together soy sauce (or coconut aminos!), apple cider vinegar and pour over chicken. Put the lid on the crock pot and cook for 6 to 8 hours.
Mix cold water and arrowroot powder and pour into crock pot, turn to high for 15 minutes to thicken .