Lemon Bars

We had these at Lenny's party the other night. The recipe is from Fast Paleo. Sam said we should make them in ramekins andput chocolate on the top. Chocolate-it improves EVERYTHING!!!!!

• 2 eggs
• coconut oil 1/4 cup
• honey 1/4 cup (for cookie)
• coconut flour 1/4 cup
• coconut flakes 3/4 cup
• fresh lemon juice 1 cup
• 6 eggs
• honey 1/2 cup (for topping)
• coconut oil 1/2 cup
• sea salt

Preheat oven to 350. In a food processor combine eggs, coconut oil, salt and honey. Mix to combine. Add coconut flour and 1/4 cup of coconut flakes. Again, process until well combined. Transfer to a bowl and stir in remaining coconut flakes. Grease a glass Pyrex baking dish (7 x 11) with coconut oil. . Press cookie batter base evenly into dish. Bake for 18 minutes at 350 until the edges are just starting to brown and center is cooked through.
Whisk lemon juice, eggs, salt and honey together in a sauce pan. Slowly add coconut oil while whisking over medium heat. Whisk until it starts to thicken. Remove from heat. It should be thick enough to coat the back of a spoon. Strain the filling through a fine mesh to remove any cooked egg bits. Top the crust and refrigerate.