Chicken salad with almond dressing

INGREDIENTS

• 8 oz boneless skinless chicken breast, cut into slices
• 1 tsp chili powder
• 2 cups grapes, cut in half
• 1 cup fresh blueberries
• 5 oz (4-6 cups) mixed greens
• ½ cup almonds, chopped or crushed
• Cooking fat
• Sea salt and freshly ground black pepper to taste

• Almond Dressing:
• 3 tbsp almond butter
• 1 tbsp olive oil
• 2 tbsp freshly squeezed orange juice
• 3 tbsp water
• 1 tbsp Dijon mustard
• ½ garlic clove, minced
• Sea salt and freshly ground black pepper to taste