Oven omelet

INGREDIENTS

• 12 large eggs
• 1 cup full-fat coconut milk
• ½ cup mushrooms, sliced
• ½ cup bell pepper, sliced
• 1 onion, sliced
• 2 tbsp fresh chives, minced
• Sea salt and freshly ground black pepper to taste

  PREPARATION

• Preheat your oven to 350 F.
• Whisk the eggs in a bowl with the coconut milk, and season to taste with sea salt and black pepper.
• Divide the eggs between 2 round casserole or pie dishes and distribute the remaining ingredients on top of each dish.
• Place in the oven and cook 20 to 25 minutes.