Avocado and eggs

Green, eggs and, well...eggs
1 Avocado
2 Eggs
Olive oil
Salt
Cayenne

Preheat your oven to 350 degrees.

1. Cut your avocado in half and pull out the pit. 
2. You’re going to want to scoop out a little more avocado than the pit makes room for. It’s a teensy place to put an egg, so make it comfortable. Season the avocado with some salt.
3. Place the yolk in the comfy pit you made and spoon in a little egg white to fill it up the rest of the way. Repeat with the other half and the other egg 
4. Drizzle the eggs with olive oil, season with salt and dust with cayenne.
5. Now stick the two avocado halves in a pan (it helps to make a little nest for each out of foil to keep them on an even keel) and bake for about 15 minutes. You should check after 10 or 12, but it may take a little longer. When the whites have become solid, they’re done!