Focaccia recipe

•  4 large eggs
• 1/2 cup coconut cream from the top of a can of coconut milk
• 1/4 cup coconut flour
• 1/2 teaspoon sea salt
• 1/2 teaspoon baking soda
• 2 tablespoons fresh chopped herbs of your choice, such as rosemary, thyme, or oregano
• Olive oil, for brushing
• Coarse sea salt, for topping
• Toppings of your choice, such as chopped olives, halved cherry tomatoes, roasted garlic cloves, or whatever your heart desires

Directions:

1. Preheat oven to 375 degrees F.
2. Beat the eggs with the coconut cream until smooth. In a medium bowl, combine the coconut flour, salt, and baking soda.
3. Add the egg mixture to the flour and stir until well combined.
4. Line a pie plate or small jellyroll pan with parchment and spread the batter in the pan.
5. Drizzle with olive oil and press your fingers lightly in the dough to indent.
6. If topping the bread, add toppings evenly. Bake for 15-20 minutes until top is lightly browned. Remove from the oven and brush with more olive oil. Cool before slicing and serving.