Cuban Shredded Beef Recipe

Ingredients

2 lb. boneless beef chuck.

3 garlic cloves, minced
1 onion, thinly sliced;
½ tsp. ground cumin;
2 tbsp. fresh orange juice;
½ tsp. lime zest;
1 tbsp. lime juice;
1 cup beef stock;
Sea salt and freshly ground black pepper to taste;
Cooking fat;
Lime wedges, for serving;

Preparation

1. Season the beef all over with sea salt and black pepper to taste.
2. Place the beef in a slow cooker with the stock and cook 6 to 8 hours on low.
3. When the beef is cooked, break it apart gently with a fork and set aside.
4. In a large skillet placed over a medium-high heat, melt the cooking fat. Add the garlic and onion, and cook until the onion is golden and soft (about 5 minutes).
5. Add the beef to the skillet. Reduce the heat to medium and cook for about 4 minutes.
6. Add the cumin, orange juice, lime juice, lime zest, and season again with salt and pepper to taste. Give everything a good stir.
7. Serve warm with lime wedges.