Thursday, March 1, 2012

Pork Fried Rice

Chucked this together tonight.  I had some pork left over from yesterday and this is a good way to use veggies up.  I fried some green onions in coconut oil and then added the pork tenderloin.  I cooked this for a while, then added some garlic, ginger & Chinese five spice.  I put some cauliflower though the food processor to make some "rice" and added it.  Then I added some TJs broccolini, cilantro & basil to finish it off.  Turned out pretty good.

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