Ben has been hankering for chicken noodle soup, so I bought a chicken on Saturday. I cut the breast meat off to use in chicken salad and then I cooked the legs and carcass in water for about an hour. Then I fished out the meat and bones and let them cool. I cut up all the meat and added back to the pot. I cut up two leeks and added some noodles and cooked for about 30 minutes. Definitely not paleo, but the kids absolutely love it and will eat the whole thing.
I cut the chicken breast into small chunks. I cooked 6 or 8 rashers of bacon and added to the chicken. Then I cut up an apple, an avocado and added some walnuts. I made a dressing out of olive oil and balsamic vinegar, with a little spinach and herb mixture added. One of my favourite dinners.....
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