I made my tomato & basil soup, chicken noodle soup for the kids and dinner, all before getting Ben out the door to gymnastics and me to the PTO meeting. It can be done, but still takes a lot of time. I feel like I spend a major portion of my life cooking these days, and I love it!!!
Tonight, we had party pork tenderloin from Time for Dinner. Not really paleo because it's coated in crackers, but it's not too bad. I had made a bunch of TFD stuff before I started the Whole30 and we are still using it up. I broiled some baby zucchini-I cut them in half, and then put some olive oil, salt and Italian herbs on top. I also fried up some broccolini, I do it in butter and salt and overcook it a little so that it's crispy. Yum.....
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