Taro chips

I saw a recipe for Taro root chips the other week and I have been looking for it since then. I finally broke down and went to Global Market. I found it masquerading as malanga coco.  I peeled it and then cut it into slices with a mandoline.  They are almost too good looking to eat!!!!!

I sprayed a baking tin with olive oil, spread the taro chips out and sprayed them with oil.  I sprinkled some salt on them and baked at 400 for 10-20 mins.

They came out really well, much better than my attempt at sweet potato chips and I like the taste of the taro better too