I worked out with Gini Ford this morning and it inspired me to start going back to Crossfit classes again next week. I had my usual no-oat oatmeal for breakfast. We went to Pho Grand for lunch and I had chicken with coconut and curry sauce, probably fitted the Whole30 since it was just chicken and vegetables. I had a mango, chicken and these taro chips for dinner. Just coated them in olive oil, sprinkled some salt and baked at 400 for 15 mins. They were great.
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