BAKED SALMON WITH SPINACH AND ONION

INGREDIENTS

• 4 salmon fillets, cooked (or chicken, leftover from dinner)

• 9 oz baby spinach
• 1 onion, thinly sliced
• ¼ tsp garlic powder
• 4 tbsp cooking fat
• Sea salt & freshly ground black pepper to taste

  PREPARATION

• Re-heat salmon fillets in microwave or stove.
• Heat cooking fat in a large skillet over medium heat.
• Add the onion and sauté for 3-5 minutes, until soft.
• Add spinach and cook until wilted, stirring occasionally.
• Add garlic powder, salt and pepper to taste, stir so everything is combined well.
• Remove from stove and serve with re-heated salmon.