Chopped Tuna Salad

• 2 (6 oz) cans wild caught tuna in water, drained
• 1 large head romaine lettuce, chopped
• 2 celery stalks, finely chopped
• 1/2 red onion, finely chopped
• 1/3 cup extra-virgin olive oil
• 1 tbsp Dijon mustard
• 3 tbsp fresh lemon juice
• 1 clove garlic, minced or 1/8 tsp garlic powder
• Sea salt & freshly ground black pepper to taste

• In a large bowl combine tuna, lettuce, celery, and red onion.
• In a separate bowl whisk together olive oil, Dijon mustard, lemon juice, garlic, and season to taste with salt and pepper.
• Drizzle salad with vinaigrette and toss until well mixed.