Scrambled eggs with avocado and bacon

  INGREDIENTS

• 12 eggs
• ¾ cup Paleo friendly salsa
• 1 avocado, peeled, pitted, and sliced
• 16 slices of good quality bacon (gluten, nitrate & nitrite, and sugar free)
• 1-2 tbsp cooking fat
• Sea salt & freshly ground black pepper to taste

  PREPARATION

• Place the bacon slices in a large frying pan and heat over medium heat.
• Cook the bacon slices flipping occasionally until desired crispiness.
• Remove from the pan and let the bacon rest on a paper towel covered plate.
• In a medium bowl whisk together the eggs, salt and pepper until slightly frothy.
• Heat your choice of cooking fat in a large skillet over medium heat.
• Once the pan is hot pour the eggs in and let them cook for 10 – 20 seconds.
• Add the salsa to the eggs and gently stir the eggs in order to form soft curdles and scramble them.
• Cook until the eggs thicken and set.
• Divide the eggs on to 4 plates and serve each with avocado slices and bacon.