Chicken and Broccoli Stir Fry

• 4 lbs boneless chicken breast, cubed
• 1 white onion, finely chopped
• 8 garlic cloves, minced
• 2 tbsp + 2 tsp fresh ginger, minced
• ¾ cup coconut aminos
• 16 cups broccoli, trimmed with sliced stalks and medium florets
• 4 tsp red chili flakes, optional
• ½ cup coconut oil
• ½ cup water
• Sea salt & freshly ground black pepper to taste

• In a large bowl mix together the chicken, onion, half of the garlic, half of the ginger, salt, pepper, and coconut aminos. Set aside and let it marinate for at least 15 minutes.
• In a large skillet add 4 tbsp of coconut oil and heat over high heat.
• Add the broccoli, remaining ginger, garlic and 8 tablespoons of water, season with salt and pepper. Stir-fry until broccoli is bright green but crisp, about 5 minutes.
• Remove broccoli from the skillet and set aside.
• Re-heat the same skillet on high with 4 more tablespoons of coconut oil.
• Add the chicken including the marinade, and chili flakes if using.
• Stir-Fry until the chicken is cooked through, about 6-8 minutes.
• Return the broccoli to the skillet and mix until chicken and broccoli are combined.
• Serve Warm.