I rushed in from work today and made three chicken things in quick succession. Maggie has been after a chicken clafouti for a while and I finally made one for her. I melted 6 tbsp butter, whisked in 1 cup of coconut milk and 6 eggs, added some curry powder and salt and put in a pyrex dish. Then I added the breast from a Sam's Club cooked chicken and baked at 400F for 45 mins
We ate through the chicken chunks in next to no time this week, so I had to make more. I just cook in butter with salt and lemon pepper until all the moisture is gone.....
I took the carcass from the chicken and made some stock. Then I added leeks, peas, the chicken meat and some wide egg noodles. DEFINITELY not paleo, but the kids absolutely love it and they need something bad every now and then.....
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