Usual fare throughout the day. No-oat oatmeal & strawberries for breakfast. Tomato-basil soup and chicken for lunch. Made chicken, bacon & avocado salad for dinner. Served it on spinach for Sam and me. I used some cherry balsamic vinegar from
Vom Fass to make the dressing. It was really good. Since it was a gift, I haven't been in the store, but I really need to go.
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