Sweet Potato Salad With Lime Pickle and Cashews

Going to try making this tomorrow:
           
1 1/2 pounds sweet potatoes, peeled and diced into 1-inch pieces                 
6 tablespoons lime pickle mayonnaise                   
2 scallions, thinly sliced                   
2 tablespoons chopped cilantro plus whole cilantro leaves for garnish                   
1/2 cup chopped roasted, salted cashews.                   

Bring a pot of salted water to a boil. Add the sweet potatoes and cook until just tender, about 10 minutes. Drain and cool.

In a large bowl, mix together the mayonnaise, scallions and cilantro. Add the sweet potatoes and cashews and gently stir to mix. Garnish with cilantro leaves and serve.