Buffalo chicken meatloaf

1lb ground chicken

1 egg

3 tablespoons coconut flour or 1/2 cup almond flour/meal (I used coconut flour)

3-4 tablespoons hot sauce (I used Red Hot)

2 stalks of celery, diced

1/4 small yellow onion, diced

1 teaspoon garlic powder

1/2 teaspoon cayenne pepper

1/4 teaspoon celery salt

salt and pepper, to taste

Instructions

1. Preheat oven to 375 degrees.
2. Place all ingredients in a bowl and use your hands to mix thoroughly.
3. Plop mixture into two mini loaf pans OR one large loaf pan.
4. Bake for 25-35 or until chicken is completely cooked through.