1 head of cauliflower
6 eggs, hard-boiled and diced
1/4 a medium sized red onion, finely diced
3-4 celery stalks, finely diced
dill pickles, diced
About 3/4 cups mayo with 1 tablespoons of dried dill and 1/2 teaspoon of crushed garlic added.
About 1/2 teaspoon of yellow mustard
Black pepper to taste
Cut the cauliflower into large florets and steam until just tender. Rinse the steamed cauliflower under cold water to stop the cooking process. Drain the cauliflower well and pat dry with paper towels. Crumble the cauliflower into a large mixing bowl, add all of the remaining ingredients including the mayo, mustard, and pepper and mix well. Either eat right away or let chill for a couple of hours before serving.
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