Saturday cooking

We had a really busy weekend and I am going out of town for two days this week, so I spent as much time as I could spare on Saturday cooking a bunch of food.  First of all, I made some chicken chunks because Sam likes to eat them as a snack and the kids will eat them too-a good source of protein.  Luckily, I had a bunch of cut up chicken breast in the freezer.

I boiled 18 eggs and took the shells off them.  The kids love to eat them.  I took 8 of them and made Scotch eggs-covered them in sausage-meat and rolled in almond flour, then cooked in coconut oil.  Sam really likes them

Here they are after they are cooked-yummy!!!!

I made a batch of sweet potato biscuits to go along with all the protein that I made.  They were a particularly good batch.

I made these meatballs for Sam (I suspect they are his favourite).  They are super-easy to make, just ground beef, sun dried tomatoes, basil and garlic.

I made a batch of chimichurri sauce to go with the meatballs-or anything else, for that matter

I also put together a beef stew that I cooked in the crockpot on Sunday and of course I had to make a batch of no-oat oatmeal before I skipped out of town.....