I cooked in two shifts on Sunday. I knew we'd run out of no-oat oatmeal in a day so I made more before we headed out to Eckert's to pick Fuji apples. When we got home, I made this apple cobbler with the apples we had from previous trips. It's got almond meal, eggs and flour in the topping, so within paleo limits. I think it's better with the peaches than apples though....
I was looking through old recipes and found this recipe for an oven omelet. I thought it would be a nice change from the usual fare
I made another batch of Scotch eggs. This time, I got some bacon apple-wurst from Eckerts and used it, it was really good. We had beef bourguignon made in the crock pot for dinner and I'm planning on making salmon chowder with coconut milk for dinner tonight. Definitely making some old recipes this week
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